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Bisque of Curried Pumpkin, Crawfish, and Corn

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. ½ cup olive oil
  2. 2 cups chopped onion
  3. 1 cup chopped red bell pepper
  4. 1 cup chopped celery
  5. ¼ cup chopped garlic
  6. 1 cup all-purpose flour
  7. 8 cups seafood or crawfish stock
  8. 2 cups corn kernels
  9. 1 pound crawfish tails
  10. ¼ cup Steen’s cane syrup
  11. 2 tablespoons curry powder
  12. 1 (15-ounce) can unsweetened pumpkin
  13. 1 cup heavy whipping cream
  14. 1 tablespoon Champagne vinegar
  15. 2 teaspoons kosher salt
  16. 1 teaspoon ground black pepper
  17. Garnish: sage

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